tag:blogger.com,1999:blog-12707009.post8829976274231278064..comments2023-11-02T09:34:05.941-04:00Comments on The Seated View: Ease of Use: Tramontina Saute PanLene Andersenhttp://www.blogger.com/profile/11223128667829847717noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12707009.post-13823731769303861562012-05-30T15:44:20.370-04:002012-05-30T15:44:20.370-04:00Actually, the pan itself is not very heavy, but wh...Actually, the pan itself is not very heavy, but when you add the lid the weight can become a real problem for people with little strength in arms and hands. It does cook beautifully and the lid really helps keep the food warm.<br /><br />By the way Lene. I thank you for the memories of dad. That got a laugh from me.mornoreply@blogger.comtag:blogger.com,1999:blog-12707009.post-72928999693665329032012-05-29T11:09:39.569-04:002012-05-29T11:09:39.569-04:00I, too, like 2 handled pans, especially since the ...I, too, like 2 handled pans, especially since the ones that do the best job cooking are heavy. Still can't beat my old, garage sale cast iron fry pan...paid 50 cents for it over 30 years ago and it's still going strong!Dianehttps://www.blogger.com/profile/18016792055592749456noreply@blogger.comtag:blogger.com,1999:blog-12707009.post-28519592232853426802012-05-29T06:27:38.430-04:002012-05-29T06:27:38.430-04:00Good review. I love two handled pans in the kitche...Good review. I love two handled pans in the kitchen but far too many of them are very heavy. The best pan I have for frying is a very light work from the Chinese market but I'd love a good flat bottomed one. Look forward to more reviews!Kate@CookingwithArthurhttp://www.cookingwitharthur.comnoreply@blogger.com